Loaves: 2/20

This past weekend I made my second loaf of bread in my 20 Loaves / 4 Months challenge. This “loaf” was so, so, ridiculously good. I made it on Sunday and we finished it off Monday morning…. that good.

Don’t mind the blurriness, I was excited. This is sort of like monkey bread in that it pulls apart — it’s like pulling apart the layers of a cinnamon role except it never ends.

Recipe: I used Joy the Baker’s Cinnamon Sugar Pull Apart Bread recipe. Her directions are straightforward and the pictures are really helpful. It was a bit of a process because I had to let the bread rise twice (twice!! Yay for yeast bread!). You roll you dough out, cut it into squares and stack it side ways in the pan…. My stack was a bit uneven but it didn’t really matter.

Changes: I followed her recipe exactly except I ended up baking mine for 5 minutes extra.

Verdict: SO good. I will definitely be adding this to my recipe box and making it again. If I didn’t have 18 more loaves to bake I’d make this again next week.

2/20 down! {You can see loaf one here.}